ingredients

  • 3 lbs Cheddar Cheese Chunks, chuncks
  • 2 lbs Feta Cheese Chunks
  • 2 lbs Provolone Cheese
  • 2 lbs Goat Cheese
  • 4 lbs Mozarella Balls, small
  • 2 lbs Olives, kalamata
  • 2 lbs Olives, Green
  • 3 lbs Tomatoes, Cherry
  • Roasted Red Peppers
  • 4 lbs Sausage, Pepperoni, Salami, Sopressata, Capocolio, genoa
  • 3 lbs Ham, chucks
  • 2 lbs Artichoke Hearts, marinated
  • 3 lbs Banana peppers
  • 3 lbs Grapes, red
  • 3 lbs Grapes, green
  • 3 bottles Oil with seasonings
  • 8 ounces Basil
  • 5 lbs Crackers
  • 2 loaves Hard Crust Italian Bread

directions

Keywords

kevin

MacGourmet downloadAntapasto Tray. To import, drag image to your MacGourmet recipe box.

servings/yield

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rating