ingredients

  • 8 ea Eggs
  • 20 ounces Sugar
  • 2 ½ Tbsp Hazelnut liqueur
  • 2 Tbsp Vanilla extract
  • 4 ea Oranges zest, zest of oranges
  • 37 ounces All-purpose flour
  • 2 teaspoons Baking soda
  • 1 teaspoon Salt
  • 12 ounces Hazelnuts, toasted
  • White chocolate for dipping, as needed

directions

1.Mix the eggs, sugar, hazelnut liqueur, vanilla, and orange zest in a mixing bowl until smooth.

2.Combine the flour, baking soda, and salt.

3.Add to egg mixture and incorporate.

4.Fold in toasted hazelnuts.

5.Divide dough in to 1 lb pieces.

6.Roll each log out the width of a sheet tray.

7.Place logs on sheet tray.

8.Flatten logs slightly.

9.Egg wash tops.

10. Bake at 325 F until firm and golden brown.

11. Cool then cut with a serrated knife about ½ inch slices on a bias.

12. Re-bake at 325 F until dry.

13. Biscotti with crisp as cools.

14. When biscotti is cool dip in melted white chocolate and let set. 20-25 slices per log; yield 4 logs

Keywords

kev, cookies, gnvdc

MacGourmet downloadBiscotti - Orange Hazelnut. To import, drag image to your MacGourmet recipe box.

source

DeHetre

servings/yield

100 servings
4 logs