ingredients

  • 1 large onion, diced
  • 2 (16-ounce) cans pork and beans
  • 3 tablespoons prepared yellow mustard
  • ¼ cup maple syrup
  • ¼ cup light brown sugar
  • 4 tablespoons ketchup
  • 1 tablespoon lemon juice
  • ½ lb. bacon strips, cut into 1/2-inch pieces

directions

1. Preheat oven to 350 degrees F.
2. In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice. Top with the bacon pieces. Bake, covered, for 45 to 60 minutes.

Keywords

gnvdc

MacGourmet downloadBoston Baked Beans. To import, drag image to your MacGourmet recipe box.

source

Kevin DeHetre

servings/yield

6 servings