- 2 cup Granulated Sugar
- ½ pound Butter, unsalted
- 1 cup Buttermilk
- 1 ounces Corn Syrup
- ½ teaspoon Vanilla
- ½ teaspoon Baking Soda
- 2 tablespoon Bourbon
ingredients
directions
1. Note: make sure to use a tall pan since the caramel sauce will foam up considerably. |
2. In tall, heavy bottom sauce pan, combine all the above ingredients except for the bourbon. Bring to a boil, and then reduce the heat. Allow carmel to simmer until it turns a nice amber color, about 20-30 minutes, whisk often. |
3. Remove from heat and allow to cool somewhat. Stir in bourbon while still warm. |
Keywords
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