ingredients

  •  
    • 1.25 lbs bread flour
    • 1.25 lbs pastry flour
    • .75 ounces salt
    • 2.5 ounces baking powder
    • 2 ounces sugar
  •  
    • 14 ounces butter, (14 oz single recipe)
  •  
    • 1.75 lbs buttermilk

directions

1. Sift dry ingredients together.

2. Rub in butter until resembles cornmeal.
3. Add buttermilk and mix with spatula until just combined.
4. Bring dough to bench with flour, fold approximately 12 times.
5. Rest dough with damp cloth covering for 10-15 minutes.
6. Roll dough to approximately 1-inch thick and cut biscuits.
7. Place on sheet tray with parchment right next to each other.
8. Egg wash tops and bake at 425° F until golden brown.
9. NOTE: use 1.5 biscuits (recipe makes 32). Use 4th one from outer edge for biscuit cutter.

Keywords

baking, gnvdc

MacGourmet downloadButtermilk Biscuits. To import, drag image to your MacGourmet recipe box.

source

Kevin DeHetre

servings/yield

20 servings