- 64 ounces Peanut butter, creamy
- 32 ounces Butter
- 96 ounces Powdered sugar
- ⅙ cup Vanilla extract
- Chocolate for dipping, as needed
ingredients
directions
1. You'll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (mixture will be stiff). |
2. Shape into balls and place on a pan covered with wax paper. Place into the refrigerator. |
3. In double boiler, melt chocolate. Pour into bowl and dip balls with chocolate. Refrigerate for thirty minutes until chocolate is firm. |
Keywords
kev, cookies
