ingredients

  • 16 ½ ounces Butter
  • 12 ounces Brown sugar
  • .24 ounce Baking soda, 6.8 gr
  • .18 ounce Salt, 5.1 gr
  • .24 ounce Ginger, 6.8 gr
  • .18 ounce Cinnamon, 5.1 gr
  • .05 ounce Cloves, 1.4 gr
  • 5.25 ounces Eggs
  • 16 ½ ounces Molasses
  • 36 ounces Pastry flour

directions

1.Creaming method.
2. Rolled method.
2.Bake 375 F for small cookies, and 360 F for large cookies.

Keywords

kev, cookies

MacGourmet downloadCookies - Gingerbread. To import, drag image to your MacGourmet recipe box.

source

DeHetre

servings/yield

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