- 48 Hershey's Kisses candy cane candies
- ½ cup Butter, softened
- 1 cup Sugar
- 1 Eggs
- 1-½ teaspoons Vanilla extract
- 2 cups All-purpose flour
- ¼ teaspoon Baking soda
- ¼ teaspoon Salt
- 2 tablespoons Milk
- 8 ounces Red or green sugar, as needed
ingredients
directions
Heat oven to 350°F. Remove wrappers from candies. 2 Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended. 3 Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet. 4 Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies. NOTE: Can use Peanut Butter Cup Cookies batter with Chocolate kisses |
Keywords
kev, cookies
