ingredients

  • 36 ounces Butter
  • 24 ounces Brown sugar
  • 24 ounces Sugar
  • 1 Tbsp Salt
  • 36 ounces Peanut butter
  • 12 ounces Eggs
  • 48 ounces Pastry flour
  • 1 Tbsp Baking soda
  • 24 ounces Peanut butter chips

directions

1. Cream together the butter, both sugars, salt, and peanut butter.
2. Add eggs slowly.
3. Add sifted flour and baking soda, mix.
4. Stir in peanut butter chips.
5. Pan and bake at 375 degrees.

Notes

Yellow handle, half recipe 60 cookies

Keywords

kev, cookies, peanut butter, gnvdc

MacGourmet downloadCookies - Peanut Butter. To import, drag image to your MacGourmet recipe box.

source

Kevin DeHetre

servings/yield

60 servings
120

rating

course

Dessert