- 14 cups All-purpose flour
- 1.3 tablespoons Salt
- ⅙ cup Baking soda
- 4 cups Butter
- 4 cups Sugar
- 4 cups Peanut butter
- 4 cups Brown sugar
- 8 Eggs, beaten
- ⅙ cup Vanilla extract
- 1 cup Milk
- 320 Reese cup candies, unwrapped
ingredients
directions
1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside. |
2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan. |
3. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan. |
4. NOTE: Can make Hershey Kiss Cookies with this same dough |
Keywords
kev, cookies
