ingredients

  • ¾ cup evaporated milk
  • 2 cups sugar
  • 2 tablespoons butter
  • 1 ¼ cups peanut butter
  • 2 cups marshmallow creme
  • 1 teaspoon vanilla extract

directions

1. Grease an 8x8 inch dish.
2. In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.

Keywords

kevin, cookies

MacGourmet downloadCookies - Peanut Butter Fudge. To import, drag image to your MacGourmet recipe box.

source

AllRecipes.com

servings/yield

1 servings