ingredients

  • 3 egg yolks
  • 1 shallot, minced
  • 2 tbsp fresh tarragon, chopped
  • 2 tsp salt
  • ¼ tsp white pepper
  • 2 tbsp dijon mustard
  • ¼ cup apple cider, reduced to sec, syrup
  • ¼ cup apple cider vinegar
  • 2 cups grapeseed oil
  • 1 ½ lemons, juiced
  • 1 ½ cup golden balsamic vinegar
  • 2 tbsp tarragon vinegar

directions

c

Keywords

breakfast, gnvdc

MacGourmet downloadDressing - Apple Cider Vinaigrette. To import, drag image to your MacGourmet recipe box.

source

Joanne DeHetre

servings/yield

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rating