ingredients

  • 4 egg yolks
  • 2 tbsp dijon mustard
  • 4 lemons, juiced
  • 1 tbsp white wine vinegar
  • ½ cup water
  • 12 oz. salad oil
  • 10 oz. extra virgin olive oil
  • 1 tsp black pepper, cracked
  • 1 ½ cups parmesan, freshly grated
  • 2 anchoivies, chopped/mashed
  • 1 clove garlic, minced
  • Salt & pepper, to taste

directions

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Keywords

breakfast, gnvdc

MacGourmet downloadDressing - Creamy Parmesan . To import, drag image to your MacGourmet recipe box.

source

Joanne DeHetre

servings/yield

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