ingredients

  • ¼ cup vinegar
  • 2 tablespoons water
  • ⅔ cup vegetable oil
  • 1 teaspoon salt
  • ½ teaspoon dry mustard
  • ¼ teaspoon garlic salt
  • 1 tablespoon onion flakes
  • 1 tablespoon catsup
  • ½ teaspoon sugar
  • ¼ teaspoon pepper
  • ½ teaspoon paprika

directions

1. Measure all ingredients into a jar with a tight fitting lid.
2. Cover and shake vigorously.
3. Refrigerate overnight to allow onion flakes to soften.
4. Keep refrigerated.
5. Shake well before using.

Keywords

gnvdc, kev, jo

MacGourmet downloadDressing - French. To import, drag image to your MacGourmet recipe box.

source

Food.com

servings/yield

2 servings