ingredients

  • ½ cup apple cider vinegar
  • ½ cup lemon juice
  • 1 tbsp celery seed
  • 1 tsp oregano, fresh, chopped
  • 1 tsp thyme, fresh, chopped
  • 1 tsp mustard
  • 1 egg yolk
  • 1 tbsp white balsamic vinegar
  • 1 shallot, chopped
  • 1 garlic, clove, chopped
  • 2 tbsp honey
  • ¼ cup champagne vinegar

directions

Keywords

breakfast, gnvdc

MacGourmet downloadDressing - Greek Salad . To import, drag image to your MacGourmet recipe box.

source

Joanne DeHetre

servings/yield

--

rating