ingredients

  • 8 shallots, roasted
  • 4 heads of garlic, roasted
  • 18 oz. grapeseed oil
  • 5 oz. white balsamic vinegar
  • 1 lemon, juiced
  • 2 tsp rosemary, fresh, chopped
  • 2 tsp thyme, fresh, chopped
  • 1 oz. honey
  • 2 tsp salt
  • 1 tsp black pepper, cracked

directions

Keywords

breakfast, gnvdc

MacGourmet downloadDressing - Roasted Shallot Vinaigrette. To import, drag image to your MacGourmet recipe box.

source

Joanne DeHetre

servings/yield

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rating