- 1 lbs green beans, whole
- .25 cups cooking oil
- .5 teaspoon salt
- 1 cloves garlic,
- .5 cups sliced almonds, (4 ounces=cup)
ingredients
directions
1. Wash and slice green beans 1 1/2 inches long. |
2. Toast almonds in oven until light brown. |
3. Bring 3 quarts of salted water to a boil. Cook uncovered for 5 minutes, then place beans in ice water to shock them, and keep their color bright green. Refrigerate. |
4. When ready to serve, cover the bottom of a skillet with cooking oil. Add garlic, then green beans and stir fry until heated through. Fold in almonds and serve. |
Keywords
Kevin DeHetre, gnvdc
