ingredients

  • 3 egg yolks
  • 1 oz. white wine vinegar
  • 2 tsp dry mustard
  • 3 cups salad oil
  • Salt, to taste
  • White pepper, to taste
  • Lemon Juice, to taste

directions

Keywords

breakfast, gnvdc

MacGourmet downloadMayonnaise. To import, drag image to your MacGourmet recipe box.

source

Joanne DeHetre

servings/yield

--

rating