ingredients

  • 16 ½ sub bun 12"
  • 100 ounces turkey slices
  • 100 ounces ham slices
  • 50 ounces american cheese slices
  • 50 ounces swiss cheese slices
  • 100 ounces lettuce
  • 100 ounces tomatoes
  • 12 ½ ounces mustard
  • 25 ounces mayonnaise

directions

actual weights used for 70 servings:
4 lbs turkey (64 oz)
4 lbs ham (64 oz)
4.5 lbs cheese (72 oz)
4 heads of romaine
tomatoes, green peppers

meat was a little light

Keywords

gnvdc, gnvdc2

MacGourmet downloadSub Sandwich. To import, drag image to your MacGourmet recipe box.

source

Kevin DeHetre

servings/yield

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