- 8.0 lbs ground beef
- 10.0 ounces taco seasoning
- 120.0 ounces lettuce, iceberg or romaine
- 13.3 each tomatoes, roma, diced
- 80.0 ounces cheddar cheese, shredded
- 20.0 ounces onions
- 40.0 ounces catalina dressing
- 40.0 ounces salsa
- 40.0 ounces sour cream
- 120.0 ounces corn chips
- Side veggies
- 2.7 lbs celery, sliced
- 2.7 lbs carrots, peeled, cut into slices
ingredients
directions
1. Brown hamburger and season per packet instructions. |
2. Wash and break lettuce. |
3. Wash and chop tomatoes; serve in small bowls on table. Chop onions; serve in small bowls on table. Serve Taco Chips and shredded cheese in bowls on table. |
4. On plates place approximately 6 ounces of lettuce, and 3 ounces of Taco meat. Serve. In condiments containers serve, salsa, Catalina dressing, and sour cream on table. |
5. NOTE: Can add beans (kidney, chili, black, pinto) as a topping for more filling meal or a substitute for meat for gluten free option. Other nice toppings: Olives, corn kernels, cilantro, avocado, chills or jalapeños. Can use Nacho Flavored Doritos instead of corn chips, use French or Thousand Island Dressing, use green onions instead of white. Lime wedge & Cilantro for garnish. 1 head lettuce = 6-8 servings 2 tomatoes - 6-8 servings 1 onion = 6-8 servings 1 can of beans 15oz = 6-8 servings |
Keywords
gnvdc2
