- 3 Old Fashioned Apple Pie
- 18 ounces Granulated Sugar
- 4 ounces Water
- 3 ounces Glucose
- 9 ounces Butter
- 1 cup Heavy Cream
- 1 tablespoon Vanilla
- 3 ounces Choppped Chocolate
- 18 ounces Mixed Nuts
ingredients
directions
1. Use the wet method to cook this caramel. In a thick bottom sauce pan combine the sugar, water, and glucose. Note: as you caramelize this mixture please pay attention to the precautions that accompany cooking sugar solutions. |
2. When the correct color is reached, pull the pan to the side and begin stirring in the butter carefully. Add the butter in a steady fashion, stirring constantly with a wooden spoon. You may have to return the pan to the flame periodically to get the butter to absorb the sugar mixture. |
3. When the butter is completely mixed in, carefully add the cream in a steady stream. Again, stir constantly and be aware that the mixture will bubble violently when first added. Make sure the mixture comes back to a boil after adding the cream. |
4. Remove from the head and add the chopped chocolate. Stir in. Allow the mixture to cool before adding the mixed cocktails nuts. |
5. Place, already cooked and cooled apple pie, upside down on a cardboard circle and place on glazing rack. Pour caramel over pie covering top and sides completely. Place in refrigerator to set carmel. |
6. Present pie on large plate with doilie. Make sure to glucose doilie to plate and also to glucose cardboard under the pie to doilie on plate. |
Keywords
pastries1, gnvdc
